Situated at 525 Little Collins Street, in the heart of Melbourne CBD, Henry & The Fox offers a fantastic setting for a lunch break, brunch or dinner with friends. Our menu is focused on fresh, local ingredients and has something to delight everyone, including a variety of vegan and vegetarian options for those seeking plant-based delights.
We also focus on diverse dietary needs with various options for coeliacs, dairy-free, nut allergy, FODMAP, paleo and other allergies you can match our menu with your requirements by searching our partner Foodini’s tailored menu.
We also offer a diverse selection of beers, wines, cocktails, and spirits, ideal for unwinding with an afternoon drink or coffee in the company of colleagues. When you’re in need of a great restaurant experience in Melbourne CBD, including diverse dietary preferences, Henry and the Fox is ready to welcome you.
Available until 11.30am daily.
Click here for the complete breakfast menu.
Click here to search our allergen-friendly menu.
v – vegetarian
vg – vegan
vo – vegetarian option
vgo – vegan option
gf – gluten free
gfo – gluten free option
gif – gluten intolerance friendly
gifo – gluten intolerance friendly option
Please note:
Items may contain traces of allergens that are not listed, if you have a serious allergy please consult a staff member. To search our menu according to your requirements visit out partner Foodini.
With your choice of strawberry jam, orange marmalade, Vegemite or crunchy peanut butter (vg, gfo)
with your choice of strawberry jam, orange marmalade, Vegemite or crunchy peanut butter (vg, gf)
2 poached free-range eggs, smoked kaiserfleisch pork belly bacon, tomato kasundi and toasted sourdough (gfo)
Make me gluten free +3
Free range eggs (3), shaved gypsy ham and French brie omelette with toasted sourdough, red pepper relish and fresh spring onions (gfo)
Make me gluten free +3
Scrambled free range eggs, QLD spanner crab meat, toasted sourdough, lemon zest, smoky paprika oil, spring onions and micro cress (v, gif)
Make me gluten free +3
Poached free-range egg, house made hash browns, whipped lemon ricotta,saffron labneh, wilted spinach, hollandaise sauce and “Mt Zero” dhukka (v, gif)
2 poached free-range eggs, toasted sourdough,
half an avocado, black volcano salt, arbequina oil and micro greens (v, gfo)
Make me gluten free +3
With fresh and dry banana, goji berries, pistachio, GF cranberry and raspberry clusters, craisins, strawberries and lemon balm(vg, gf)
Make me gluten free +3
Smoked kaiserfleisch pork belly bacon, free range egg, tomato kasundi, hash brown, cheese on a toasted milk bun (gifo)
Make me gluten free +3
Parmesan cheese breakfast gnocchi with apple cider hollandaise, smoked kaiserfleisch pork belly bacon, sautéed baby spinach and poached free-range egg
Toasted sourdough, poached egg, “Meredith” goat’s curd, dhukka, sunflower shoots and seeds, cherry tomato, mint and pea pesto and fresh lemon (v, gfo)
Make me gluten free +3
Pure cacao pancakes with house made blueberry compote, toasted coconut, vanilla maple and blueberry ice cream (v, gf)
with wilted spinach, avocado, Egyptian dukka and poached free range egg (v, gif)
Sweet potato and halloumi waffle, 12hr braised lamb, poached free range eggs, wilted spinach and apple cider hollandaise (gif)
Sweet potato and halloumi waffle, smoked kaiserfleisch pork belly bacon, poached free-range eggs, wilted spinach and apple cider hollandaise (gif)
Sweet potato and halloumi waffle, pastrami, poached free range eggs, wilted spinach and apple cider hollandaise (gif)
Fluffy frangipane, soft vanilla biscuit and raspberry jam (vg, gf)
Chewy caramel, soft vanilla biscuit & chocolate topping (vg, gf)
Soft & citrusy biscuit base topped with lemon icing (vg, gf)
Available after 12.00pm daily.
Click here for our visual menu.
Click here to view our allergen-friendly menu.
v – vegetarian
vg – vegan
vo – vegetarian option
vgo – vegan option
gf – gluten free
gfo – gluten free option
gif – gluten intolerance friendly
gifo – gluten intolerance friendly option
Please note:
Items may contain traces of allergens that are not listed, if you have a serious allergy please consult a staff member. To search our menu according to your requirements visit out partner Foodini.
with broad bean hummus, whipped ricotta and lemon dip, spiced pepitas, “Mt Zero” olives, craisins, fennel, carrot, cucumber and toasted pita (vg, gfo)
with truffle oil, smoked salt, vegan aioli and parsley (vg, gif)
with “Local Flora” honey, fennel pollen, rosemary and toasted flat bread (v, gfo)
“Malfy Rosa” gin, fennel and coriander seed cured Tasmanian salmon, horseradish cream, cucumber, fennel, red onion, dill, lemon and capers (gfo)
with smoked paprika yoghurt, lemon and parsley (v, gif)
with broad bean hummus, pickled cauliflower, craisins, wild rocket, smoked almonds, toasted pita, toasted cumin salt, pomegranate molasses and tahini dressing (vgo, gif)
whipped ricotta, grilled zucchini and cherry tomato bruschetta with “Mt Zero” lemon oil, and fresh basil (v, vgo, gfo)
Add duck and juniper salami + 4
with mint and pea pesto, lemon oil and crushed pistachios (gif)
salt and vinegar calamari fritti with dressed frisee, lemon and roasted garlic aioli (gif)
with konjac noodles, spring onion, bean shoots, Thai basil, pickled carrot, crispy shallots and Nam Jim dressing (gf)
salad with heirloom radish, navel orange, mint, dill and baby kale, mustard vinaigrette and herbed sour cream (gif)
salad with cherry tomato, cucumber, rocket, pecan kernels, mint and a balsamic dressing (v, gif)
salad, pickled apple, marinated heirloom radish, herbed goats cheese, candied pistachio, cucumber, summer leaves, crisp prosciutto with honey and lemon dressing (gf)
toasted milk bun, “Boston” pickles, “In ‘n’ Out” mustard, tomato relish and French fries (v, vgo, gifo)
with sweet and spicy “Boston” pickles, “In’n’Out” mustard, spicy mayo, toasted milk bun and French fries (gifo)
with sweet and spicy “Boston” pickles, “In’n’Out” mustard, Swiss cheese, tomato relish, toasted milk bun and French fries (gifo)
with smoked kaiserfleisch pork belly bacon, Swiss cheese, rocket, roasted garlic aioli, toasted sourdough, tomato relish and French fries (gifo)
with Swiss cheese, sauerkraut, “Boston” pickles, French dijon mustard and NY deli sauce served on toasted sourdough with French fries (gifo)
with garden peas, spinach, basil, spring onions, white wine, toasted hemp seeds and parmesan cheese (gf)
overnight “Roaring Forties” Lamb shoulder, lamb and red wine jus, green peas and goat’s curd
house-made lemon butter, tomato concasse, wild rocket and hemp seeds (vg)
with prawns, calamari, salmon, barramundi, mussels, chilli, garlic, white wine, butter, lemon and parsley
broccolini, kale, roasted red peppers, peas, red onion, garlic, vegan lemon butter, mint and sunflower kernel pesto and cashew feta (vg)
200gm Victorian grass fed Porterhouse steak frites, chargrilled with French fries and Café de Paris butter - served medium-rare (gifo)
Pan seared chicken breast saltimbocca “Fabbris” prosciutto, sage and burnt butter with a radicchio, walnut and orange salad
Crumbed and pan fried “Wanderers” yearling beef cotoletta with red cabbage, mint, parsley, parmesan, capers, peas, and “Mt Zero” lemon oil (gif)
Lightly battered local Victorian fish and chips with sea salt and parsley French fries, mixed leaf salad,dill and caper mayonnaise and fresh lemon (gif)
Char grilled lemon and thyme marinated free-range “Valencia” pork cutlet with a sundried tomato, black olive, wild rocket and parmesan salad, grilled lemon and basil pesto (gf)
with chat potato, capers, cornichons, dill, parsley, red onion and sour cream salad (gf)
Consult your server for today’s butcher’s cut steak served with market sides and sauces
V2 plant based chicken schnitzel Japanese katsu vegan curry of root vegetables, assorted pickled vegetables, wakame salad, seasoned brown rice, nori and sesame seeds (vg)
with “Meridith” goats curd (v, vgo, gf)
with capers, cornichons, dill, parsley, red onion and sour cream (v, gf)
with sea salt, parsley and roasted garlic aioli (v, gfo, gif)
with paprika yoghurt (v, vgo, gif)
with red wine vinaigrette (vg, gf)
with lemon curd and minted sugar (v)
dark chocolate cannoli (2) with “Cherry Herring” syrup and toasted coconut (v)
v – vegetarian
vg – vegan
vo – vegetarian option
vgo – vegan option
gf – gluten free
gfo – gluten free option
gif – gluten intolerance friendly
gifo – gluten intolerance friendly option
Please note:
Items may contain traces of allergens that are not listed, if you have a serious allergy please consult a staff member.
To search our menu according to your requirements visit out partner Foodini.
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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
7:30am - 9pm
7:30am - 9pm
7:30am - 10pm
7:30am - 10pm
7:30am - 10pm
Closed
Closed
Please note that we will be closed on the following public holidays:
Good Friday, Friday the 29th of March
Easter Monday, Monday the 1st of April
Anzac Day, Thursday the 25th of April
Kings Birthday, Monday the 10th of June
We are available for function and event enquiries at all times
