Function Menus

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Melbourne VIC 3000
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Function Packages

henry and the fox restaurant interior


Group Breakfast

 $25 per person | Minimum 15 guests | Maximum 30 guests

Guest to choose on the day or Pre-order the day prior

Includes Coffee & Juice (2 beverages per person)

Eggs Benedict
Poached eggs, sautéed spinach, ham, ciabatta, hollandaise sauce

Poached Eggs
Poached eggs on toast, roasted thyme mushrooms, roasted tomato

Smashed Avocado
Avocado on toast, chilli, goat’s curd, heirloom tomatoes, lemon

House made fig & almond granola, vanilla bean milk, fresh strawberries

Poached Pumpkin Egg
Roast pumpkin & spinach on rye toast, poached eggs, danish fetta, olive oil

 Coffee and Juice included
(2 drinks per person)

Baked goods

$4.50 per piece
Mini croissants
Mini almond croissants 
Assorted danishes 
Assorted slices 

Baked goods

Fresh  Fruit 
Fruit Platter | $65 Fresh 
Fruit Canoe| $4.5 
A seasonal selection of freshly sliced and diced fruit 

Audio Visual
$50 setup fee
55inch flat screen television 
and corded microphone

Dietary requirements available on request | Please note the menu is subject to change seasonally 

Seated Menu Options 

Alternate Drop -  Minimum 30 people

Set menu & main course only  - Maximum 30 people

1 Course $35
2 Courses $60 
3 Courses $65

Chicken liver parfait, port jelly, cornichons, crisp bread 
Beetroot cured salmon, lemon & black pepper pearls, red shiso
Oyster trio topped with granita, pearls & vinaigrette 
Baby burrata, mini ciabatta, heirloom tomatoes 
Black truffle & taleggio arancini, roquette salad 
Antipasto | serves 2, sharing style
Market fish, fennel puree, barley, CO2 grapes, red shiso
Confit pork belly, red cabbage puree, caramelized apple
Spatchcock, braised eschallots, dutch carrots, kipfler potatoes
Confit duck leg, braised lentil du puy, cotechino sauage, balsamic jus, pork floss
Roast pumpkin ravioli, browned sage butter, grana padano, pine nuts
Chargrilled lamb rump, smoked eggplant puree, cucumber, mint, pomegranate salad
Choose Two +$3.5 Per person
Rosemary roast potatoes 
Honey & thyme roast carrots 
Seasonal greens
Garden salad
Roquette & parmesan salad
Desserts Rose panna cotta, blood orange & candied fennel salad 
Chocolate fondant, textured of pistachio, vanilla gelato 
Lavender & honey crème brulee, fennel & almond biscotti 
Caramelized orange tart, chantilly cream

Canapé menu 

5.5 per piece

Black truffle & taleggio arancini
Seared scallop, wasabi infused avocado, salmon roe
Tuna tartare, crème fraiche, wasabi tobiko
Duck rillettes cornichons
Snapper & cucumber ceviche in witlof leaf
Coffin bay oyster, lemon & black pepper pearls, fine herbs 
Twice cooked pork belly, celeriac apple remoulade 
Prosciutto wrapped chicken roulade, picked red grape
Hand Helds
$6 Per piece

Fish & chips
Mini wagyu cheeseburger, fancy sauce, pickle 
Pumpkin ravioli, sage butter, pine nuts 
Creole fried chicken with apple slaw 1⁄2 
1/2 Soft shelled crab, chips, aioli
$4.5 Per piece
Salted caramel éclair
Passionfruit or chocolate stuffed brioche 
Lemon tart

Our canape menu is individually tailored to each function. 
We recommend a minimum of 4 canapes per person for a 2 hour function and an additional canapes for each addition hour. 
Canapé pieces have a minimum of 30 pieces per order.
We also have pizza roaming and food stations available. 
Please speak with the function manager about tailoring these options to your canapes menu to create an exciting and diverse food selection.

Food Stations

Please speak with our functions manager with regards to tailoring your station options & pricing

A selection of local & native oysters opened to order by our chef & served with a selection of dressings
A selection of three local & imported cheeses served with wafers, quince & grapes
Salumi, Italian cheeses, grilled vegetables & fresh bread
Selection of salumi, fresh bread, pickles & cornichons

Pizza Roaming

19.5 Per Pizza 
Minimum 15 pizzas

Margherita, San Marzano tomato, fior di latte, basil evo
Roast pumpkin, fior di latte, gorgonzola, pine nuts, rocket 
Chicken, fior di latte, mushrooms, roast onion & cherry tomatoes 
Italian sausage, fior di latte, cherry tomato, basil

Served with sharing bowls of beer battered chips & aioli

Beverage Packages

Minimum 30pax
Standard Package 
First two hours | 32 per person
8 dollars per person for every hour after

Tatachilla Sparkling Brut, SA 
Tatachilla Sauvignon Blanc, SA 
Tatachilla Shiraz Cabernet, SA 
Coopers Pale Ale
Mineral water, soft drinks & juice
Premium Package 
First two hours | 38 per person 
8 dollars per person for every hour after

Coopers Pale Ale Draught & Sapporo Lager Draught

Verve d Argent Loire, France

White Wine | Selection of two
Pikes Luccio Pinot Grigio 2016 Clare Valley, SA 
Knappstein Riesling 2016 Clare Valley, SA
Vidal Sauvignon Blanc 2016 Marlborough, NZ 
Huntaway Reserve Chardonnay 2012 Gisborne, NZ

Red Wine | Selection of two
Stonier Pinot Noir 2015 Mornington Peninsular, VIC 
Campo Viejo Tempranillo 2014 Rioja, Spain
Phillip Shaw ‘The Idiot’ Shiraz 2015 Orange, NSW 
Pikes ‘The Dogwalk’ Cabernet Merlot 2013 Barossa, SA

Non - Alcoholic
Soft drink, Perrier mineral water, fresh juice


8 dollars per person, per hour 
Absolut vodka
Havana club white rum
Havana club dark rum
Beefeater gin
Ballantine’s scotch
Cider & Bottled Beer 
3 dollars per person, per hour 
Selection of three
Coopers lager
Coopers sparkling
Kronenbourg 1664
Thatcher’s cider
Cocktail on arrival 
10 dollars per person
Choose of one or two
Aperol spritz
Elderflower royale
Mint julep
Bar Tab on Consumption 
A bar tab can be set at the beginning of your function with a specified limit or amount in mind that you feel comfortable with spending. This can be reviewed as your function progresses and increased if need be. However we will always ensure you are in full control of the amount throughout the event. At any point you are welcome to turn the bar tab into a cash bar so your guests can purchase their own drinks

Audio Visual Equipment

We provided on request a 55inch flat screen television for no additional charge. It has a moveable stand which can be placed at either ends of the room. The connect needs to be from a computer with an HDMI connection

For more information on function packages
Please contact the restaurant (03) 9614 3277 .

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