Weekday Breakfast

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Melbourne VIC 3000


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The best breakfast menu in Melbourne CBD

Breakfast is the closest thing we have to a national cuisine here in the City of Melbourne. 

We are open daily from 7.30am and we pride ourselves on being a hotspot for breakfast dining in Melbourne City. 

We offer a communal table for the business goers who are in and out in the morning, as well as large tables for meetings who are after a quick bite to eat! 

You will never look at breakfast the same way again after you have had our delicious coffee made by our experience baristas, or tried our organic cold pressed juice.


We serve breakfast from  Monday to Friday 7:30am – 11:30am, Saturday to Sunday 8:00am – 11:30am

Toast, jams & preserves | 7.5 (v, gfo, vgo)

Banana bread, fresh strawberries, passionfruit curd | 12 (v)

Brioche French toast, caramelised nectarines, roasted hazelnuts, apple caramel sauce | 16 (v)

Granola of maple toasted oats, pumpkin seeds, coconut, almond, dried apricot, coconut yoghurt | 14 (vg,gf)

Eggs on toast: poached, fried or scrambled | 9.9 (gfo,v)

Breakfast roll: fried egg, bacon, sautéed spinach, American cheese, milk bun, relish | 15 (gfo)

Eggs benedict, grilled gypsy ham, sautéed spinach, poached eggs, ciabatta, hollandaise sauce | 17 (gfo)

Eggs royale, beetroot cured salmon, sautéed spinach, poached eggs, ciabatta, hollandaise sauce | 19 (gfo)

Smashed avo, roast cherry tomato, Danish feta, baby herbs, toasted rye bread | 18.5 (gfo,vgo,v)

- add poached egg | 2

Roast pumpkin & spinach eggs: poached eggs, roast pumpkin & spinach on rye toast, Danish feta, olive oil | 17 (gfo,v)

Grilled halloumi cheese, smoked eggplant purée, cherry truss tomatoes, poached eggs, grilled ciabatta | 19 (gfo,v)

Omelette of smoked salmon, dill, potato, crème fraîche, grilled ciabatta | 18.5 (gfo)

Hash brown, poached eggs, bacon, sautéed spinach, red pepper relish | 17 (gf,vo)

Baked eggs ‘huevo madrilenos’, chorizo, morcilla, tomato, grilled ciabatta | 19 (gfo)

Big breakast: poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough | 24.5 (gfo,vo)

Gluten free bread | 2

GF = Gluten Free | GFO = Gluten Free Option Available | V = Vegetarian | VO= Vegetarian Option Available | VG = Vegan | VGO= Vegan Option Available

15% surcharge on public holidays Due to the nature of our restaurant, substitutions are politely declined and we are unable to split bills.

Roasted thyme mushrooms | 4
Hash brown | 4
Chipolata sausage | 4 
Thick cut smoked bacon | 6
Smoked tomato | 4
Avocado | 5
Sautéed spinach | 4
Beetroot cured salmon | 9
Morcilla | 7 Grilled halloumi | 5


Coffee by Locale > Sml | 3.7 Lge |4.5

Kali organic hot chocolate |4

Calmer sutra chai latte or tea | 5 

Golden grind turmeric latte | 4

Iced coffee, chocolate or mocha w/ ice cream | 6

Decaf or soy milk add | .50

Almond milk add | 1

Teas by 'Tease Tea'

English breakfast, earl grey,

black vanilla, liquorice,

peppermint, lemongrass & ginger,

camomile, green sencha, rooibos,

ginger or lemon tea | 4.5

Fresh mint, ginger, lemon tea | 4.5

Tree Top juices

Orange, apple, pink grapefruit | 4


Cranberry, tomato, pineapple | 4

Capi Sparking Mineral Water

Cranberry, Pink grapefruit, Blood orange, Ginger beer | 4.5

* 10% Surcharge applies on all public holidays

Morning After Drinks

Veuve D’Argent sparkling wine | 9.5

Mumm Champagne | 15

Napue gin & tonic w/ rosemary & cranberries | 13

Bloody mary | 16

Espresso martini | 18

Baileys iced coffee | 15

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