Weekend Brunch

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525 LITTLE COLLINS STREET,

Melbourne VIC 3000
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Indulge your tastebuds with a scrumptious brunch menu in Melbourne CBD

Indulge your tastebuds with our delicious Saturday & Sunday all day brunch menu available until 3pm every weekend. 

A great selection of lunch and breakfast items and breakfast cocktail specials in a vibrant and exciting Melbourne venue in the heart of the CBD. 

Weekends are the days that you can sit back and relax with friends and family to enjoy a long brunch, no matter what time you sleep in to or if you slept at all. 

On Saturday & Sunday from 10am - 3pm we have our bottomless mimosa brunch - bookings are essential!   

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Weekend BrEAKFAST

On weekends we serve breakfast from 8:00am until 3:00pm. Brunch menu from Noon.
Open seven days breakfast brunch lunch and dinner

Check out our Menus

Toast, jams & preserves gfo,v | 7.5

Banana bread, passionfruit curd, strawberries v 12

Brioche French toast, caramelised nectarines, roasted hazelnuts, apple caramel sauce v 16

Granola of maple toasted oats, pumpkin seeds, coconut, almond, dried apricot, coconut yoghurt vg,gf 14

Eggs on toast: poached, fried or scrambled gfo,v 9.9

Breakfast roll: fried egg, bacon, sautéed spinach, American cheese, milk bun, relish gfo 15

Eggs benedict, grilled gypsy ham, sautéed spinach, poached eggs, ciabatta, hollandaise sauce gfo | 17

Eggs royale, beetroot cured salmon, sautéed spinach, poached eggs, ciabatta, hollandaise sauce gfo | 19

Smashed avo,roast cherry tomato, Danish feta, baby herbs, toasted rye bread gfo,vgo,v |18.5

 - add poached egg | 2 

Roast pumpkin & spinach eggs: poached eggs, roast pumpkin & spinach on rye toast, Danish feta, olive oil gfo,v | 17

Grilled halloumi cheese, smoked eggplant purée, cherry truss tomatoes, poached eggs, grilled ciabatta gfo,v | 19

Omelette of smoked salmon, dill, potato, crème fraîche, grilled ciabatta gfo | 18.5

Hash brown, poached eggs, bacon, sautéed spinach, red pepper relish gf,vo | 17

Baked eggs ‘huevo madrilenos’, chorizo, morcilla, tomato, grilled ciabatta gfo | 19

Big breakast: poached eggs, hash brown, bacon, mushrooms, tomato, spinach, toasted sourdough gfo,vo | 24.5

Gluten free bread | 2

BREAKFAST SIDES

Roasted thyme mushrooms | 

Hash brown | 4

Smoked tomato | 4 

Avocado | 5

Sautéed spinach | 4 

Chipolata sausage | 4

Thick cut smoked bacon | 6 

Beetroot cured salmon | 9

Grilled halloumi | 5 

Morcilla | 7

DRINKS

Coffee

Coffee by Locale / small $3.7

Kali organic hot chocolate / $4

Golden grind turmeric latte | 4

Calmer Sutra chai latte/tea / $5

Iced Coffee
Iced Chocolate Iced Mocha
served with homemade ice cream / $6

Decaf / Soy Milk / +$0.50 Almond milk Co. / +1.00

Teas by 'Tease Tea'

English Breakfast
Earl Grey
Black Vanilla
Licorice
Peppermint
Lemongrass & Ginger
Chamomile
Green Sencha
Rooibos / $4.50

Fresh Mint, Ginger or Lemon Tea / $4.50

Tree Top juices

Orange juice / $4
Apple juice / $4
Ruby grapefruit / $4

Juices

Cranberry / $4
Tomato / $4
Pineapple / $4

Soft drinks

Birk sparkling birch water / $4.50 Capi Cranberry, pink grapefruit, blood orange or ginger beer / $4.50

Morning After Drinks

Veuve D'Argent sparkling wine / $9.50

Mumm Champagne / $15

Mimosa / $10

Aperol Spritz / $10

Bloody Mary / $16

Espresso Martini / $18

Baileys iced coffee / $15

+ 10% surcharge on public holidays

Weekend Lunch

On weekends we serve brunch from Noon to 3:00pm.

SANDWICHES & BURGERS

Beef burger, house ground pattie, American cheese, tomato, red onion, special sauce, pickle, bacon, milk bun | 19.5

Portuguese chicken burger, iceberg lettuce, tomato, piri piri, mayonnaise, milk bun | 18.5

Steak sandwich, smoked bacon, Swiss cheese, house made relish, sourdough | 23

Caprese panini, vine ripened tomatoes, burrata mozzarella, fresh basil and virgin olive oil v,vgo | 15

Add 18 month Prosciutto San Daniele | 6

All above served with hand cut french fries, garlic oil, sea salt & parsley

SALADS

Pearl barley, cucumber, mint, red onion, sauternes, soaked raisins, sumac toasted Lebanese bread, whipped feta, lemon & oregano dressing v,vgo | 18

Add braised lamb 6

Poached Huon salmon, baby spinach, Yarra Valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette gf | 25

Sous vide chicken breast, crisp cos, julianne apple, walnuts, Swiss chard, Roquefort dressing gf | 20

Halloumi, red witlof, pomegranate, fennel, orange, roasted pistachio pomegranate vinaigrette v, gf | 19

Add braised lamb 6

PIZZA   Gluten free pizza base add 5

Confit garlic, fior di latte, parmesan, oregano v,vgo | 12.5

Margherita, San Marzano tomato, fiore di burrata, basil evo v | 17

Roast pumpkin, fior di latte, pine nuts, blue cheese, mayo, roquette v,vgo | 18

Pepperoni, San Marzano tomato, fior di latte | 21

Roast chicken, bacon, cherry tomato, salsa verde | 19

Italian sausage, San Marzano tomato, fior di latte, cherry tomato, basil | 22

Capricciosa, San Marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies | 24

Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts | 22

San Daniel prosciutto, San Marzano tomato, mozzarella, fior di buratta, fresh oregano | 24

Spicy N’duja, salame inferno, San Marzano tomato, fior di latte, kalamata olives, basil | 25


gf - Gluten Free gfo - Gluten Free Option Available v - Vegetarian vg - Vegan vgo – Vegan Option Available vo - Vegetarian Option Available

Please inform your waiter of any allergies or dietary requirements - we cannot guarantee against trace allergens.

15% surcharge on public holidays. Due to the nature of our restaurant, substitutions are politely declined and we are unable to split bills.

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