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Reservations of 10-24

Table d Hote
$42 Per Person - 2 Course
$52 Per Person - 3 Course

choice of:
½ Dozen freshly shucked oysters, shallot vinegar & rye bread
Beetroot cured salmon w pickled cucumber, horseradish & dill crème fraiche
Pressed ham hock & confit chicken terrine w house made piccalilli & toasted brioche
Warm tomato & red onion tartlet w ruby chard & pecorino mixed leaf salad

choice of:
Pan seared “fish of the day” w spiced chickpea relish, ruby chard & coriander oil
350g Scotch fillet w roasted tomatoes, thick cut chips, water cress salad & béarnaise sauce
Truffled Portobello mushroom risotto w/ shaved pecorino & sage
Grilled pork cutlet w. grilled tomato, fat chips, watercress salad & spiced apple compte

To share:
Garlic & Rosemary Roast Potatoes
Chopped Salad w Minosa Dressing

choice of:
Chocolate & pear torte w vanilla whipped cream
Crème brûlée w/ shortbread
Warm apple pie w rosemary ice cream

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