Lunch & Dinner

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Melbourne VIC 3000


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DINE with a mouth watering Lunch & dinner menu from Melbourne’s friendliest chefs

Make Henry and the Fox your choice for a delicious dinner in Melbourne and you can have the pick of our mouth-watering variety of freshly cooked dishes made with fantastic local Victorian produce. 

We also offer the some of the best dessert in the Melbourne CBD! 

We suggest making reservations for lunch and dinner so you don’t miss out on a chance to taste the appetising dishes our chef Chris Smith can deliver.  

Lunch & Dinner

We serve lunch from 12:00pm – 3:00pm.
We serve dinner from 5:30pm – 9:00pm.

House marinated olives & smoked spiced almonds / 10

Truffle & taleggio arancini, aioli & roquette-parmesan salad / 13

Gin cured ocean trout, salmon roe & baby herb salad / 17 

Chicken liver parfait, port jelly cornichons & crisp bread / 15

Fior di burrata, basil oil injection, heirloom tomatoes & olive bread / 16

Dips platter; selection of house made dips, dukkah & garlic flat bread / 16.5

Salumi board; selection of local & imported meats & garlic flat bread / 25 


Roast pumpkin salad, avocado, lentils, quinoa, spinach, ricotta, cucumber, carrot, swiss chard, mint, pumpkin seeds & sherry vinaigrette / 18.5

Tomato mozzarella panzanella salad, vincotto dressing / 15.5

Poached salmon, spinach, avocado, cos lettuce, capers, cherry tomato, red onion & lemon-dill dressing / 23

Chicken caesar, cos lettuce, bacon, parmesan, croutons, anchovies & a soft poached egg  /21


Rosedale Ruby 110 day grain fed Hanger Steak 250gm / 32 

Cape Grim grass fed 36 month Porterhouse 250gm / 34 

Cape Grim grass fed 36 month Scotch Fillet 250gm / 39 

Chef’s cut of the day / MP

All served w/ vine cherry tomatoes & potato-rosemary gratin

Choice of sauces; Béarnaise /creamy green peppercorn / chimichurri


Market fish of the day / MP

Mussels, smoked tomato-white wine sauce, chorizo, chilli, spring onions, chimichurri, char-grilled bread / 24

Spatchcock, paisa, dutch carrots & potato gratin Half / 21 Whole / 32 

Chargrilled lamb rump, smoked eggplant puree, cucumber mint & pomegranate salad (allow 30mins) / 32 

Beetroot risotto, goat’s curd espuma, candied walnuts & sorrel / 19.5 

Pumpkin ravioli, burnt sage butter, pine nuts & parmesan / 21 

Pork & veal bolognese, fresh tagliatelle, shaved parmesan & basil / 19.5 

Home-made potato gnocchi, slow braised lamb shoulder, salsa verde, radish / 27

SIDES All sides $9

Garden salad, house dressing 

Green peas, feta, bacon, mint, white wine 

Potato gratin 

Beer battered chips, aioli


Confit garlic, fior di latte, parmesan, oregano / 12.5

Margherita, San Marzano tomato, fior di latte, basil evo / 16

Roast pumpkin, fior di latte, gorgonzola, pine nuts, rocket / 16.5

Chicken, fior di latte, mushrooms, roast onion & cherry tomatoes / 19

Italian sausage, fior di latte, cherry tomato, basil / 20

Capricciosa, San Marzano tomato, fior di latte, ham off the bone, kalamata olives, mushrooms & white anchovies / 22

Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts / 22

Lonza, ricotta, shaved parmesan, cherry tomatoes, basil / 22

King prawns, fior di latte, cherry tomatoes, baby capers, chilli, roquette / 23

San Daniel Prosciutto, San Marzano tomato, mozzarella, stracciatella, fresh oregano / 24

Porcini mushrooms, San Marzano tomato, red onion, charred eggplant & fior di latte / 22

Spicy N’duja, salame inferno, San Marzano tomato, fior di latte, kalamata olives, basil / 24


Cheese burger; house ground patty, bacon, iceberg lettuce, red onion, tomato, fancy sauce, american cheese, brioche & beer battered chips / 19.5

Shredded Angus beef, spring onion, cos lettuce, lemon mayonnaise, turkish bread & beer battered chips / 20.5 *

Crumbed chicken breast, brie, sauerkraut, tomato, mustard aioli, brioche & beer battered chips / 18.5 *

Open sandwich; prawns, avocado, cucumber, tomato, cos lettuce, russian dressing, sweet potato crisps, linseed sourdough / 21 *

* Available lunch times only

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