Lunch & Dinner

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Melbourne VIC 3000


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DINE with a mouth watering Lunch & dinner menu from Melbourne’s friendliest chefs

Make Henry and the Fox your choice for a delicious dinner in Melbourne and you can have the pick of our mouth-watering variety of freshly cooked dishes made with fantastic local Victorian produce. 

We also offer the some of the best dessert in the Melbourne CBD! 

We suggest making reservations for lunch and dinner so you don’t miss out on a chance to taste the appetising dishes our chef Chris Smith can deliver.  

Lunch & Dinner

We serve lunch from 12:00pm – 3:00pm - Monday to Friday
We serve dinner from 5:30pm – 9:00pm - Monday to Saturday
Our weekend brunch menu is available Saturday and Sunday.

Marinated olive selection (Cicada S.A), warm bread / 9

Milanese arancini: saffron carnaroli rice, braised Rosedale Ruby ruby brisket, scarmozza / 8

Line caught squid, haricot beans, chorizo, Yarra Valley tomato, lemon parsley aioli / 16

Seared Shark Bay scallops, pea puree, ice plant, crispy pigs ears / 17

Chicken liver parfait, port jelly, cornichons, crisp bread / 15

Selection of dips, marinated olives, scarmozza & salsa verde flat bread / 19

Sharing board for two: chef’s selection of light starters / 50


Pearl barley, cucumber, mint, red onion, saute soaked raisins, sumac toasted lebanese bread, whipped fetta, lemon & oregano dressing / 18

Poached Huon salmon, baby spinach, Yarra Valley tomato, cucumber, red onion, lilliput capers, avocado, cab merlot vinaigrette / 25

Sous vide chicken breast, crisp coz, julianne apple, walnuts, swiss chard, roquefort dressing / 20

 Tallouse sausage, baby spinach, Yarra Valley tomato, red onion, goats cheese, cornichons, white wine vinaigrette / 25


Rosedale Ruby tri-tip marble score 3+ (grain fed 110 days) 32 

Cape Grim hanger steak 250g, marble score 2+ ( grass fed 110 days ) 32

Cape Grim porter house 300g, marble score 2+ (grain fed) / 38

Cape Grim Scotch Fillet 300g, marble score 2+ (grass fed) / 39

Grass fed All steaks served with sautéed kipfler potatoes & truffle dressed frisée

Choice of sauces: wild mushroom, peppercorn, béarnaise


Market fish / MP

Mt Martha mussels, saffron & shellfish broth, charred bread / 24

Chicken ballotine, sage & pine nut farce, white truffe potato puree, pu ed skin, red grapes / 29

Confit duck leg, braised lentil du puy, cotechino sausage, balsamic jus, pork floss / 32

Pasta & Risotto

Caserecci pasta, al sugo di calamari, Mt Martha mussels, local prawns / 29

Saffron gnocchi, white wine braised lamb, peas, Meredith Valley goats curd / 27

Butternut pumpkin risotto, toasted hazelnuts, Meredith Valley goats curd espuma, fine herbs / 20

Ribbon cut pappardelle, pancetta, peas, grana padano, poached egg, pangrattato / 24

Pumpkin ravioli, browned sage butter, pine nuts, baby herbs. / 21


Hand cut french fries, garlic oil, sea salt, parsley, aioli / 9 

Sweet potato fries, ranch sauce / 9 

Garden salad, house dressing / 9 

Sautéed kipflers / 9 

Seasonal greens / 12


Gluten free pizza base add 5

Confit garlic, fior di latte, parmesan, oregano / 12.50

Margherita, San Marzano tomato, fiore di burrata, basil evo / 17

Roast pumpkin, fior di latte, pine nuts, blue cheese, mayo, rocket / 18

Chicken, salsa verde, fior di latte, mushrooms, roast onion / 20

Italian sausage, San Marzano tomato, fior di latte, cherry tomato, basil / 20

Capricciosa, San Marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies / 23

Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts / 22 

Truffled salami, basil, mushroom, fior di latte, olives / 22

King prawns, fior di latte, cherry tomatoes, baby capers, rocket, lemon evoo / 23

Porcini mushrooms, San Marzano tomato, red onion, olives, cherry tomato, fior di latte / 23

San Daniel prosciutto, San Marzano tomato, mozzarella, stracciatella, fresh oregano / 24

Spicy n’duja, salame inferno, San Marzano tomato, fior di latte, kalamata olives, basil / 24


American cheese burger, house ground Cape Grim patty, bacon, mustard, ketchup, pickle, tomato, milk bun / 20

Poached chicken panini, tarragon mayo, bacon, cos lettuce / 18* 

Lemon & herb crumbed White Rocks veal schnitzel sandwich, pickled red cabbage, caper mayo, sourdough  / 25*

All above served with hand cut french fries, garlic oil, sea salt & parsley

Smoked salmon bagel, dill cream cheese, capers, roquette, spanish onion served with       sweet potato fries / 20* 

* Available lunch times only

Due to the busy nature of our restaurant, substitutions are politely declined and we are unable to offer split bills. Thank you for your understanding.

A 10% surcharge applies on public holidays.

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