Lunch & Dinner

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525 LITTLE COLLINS STREET,

Melbourne VIC 3000

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DINE with a mouth watering Lunch & dinner menu from Melbourne’s friendliest chefs

Make Henry and the Fox your choice for a delicious dinner in Melbourne and you can have the pick of our mouth-watering variety of freshly cooked dishes made with fantastic local Victorian produce. 

We also offer the some of the best dessert in the Melbourne CBD! 

We suggest making reservations for lunch and dinner so you don’t miss out on a chance to taste the appetising dishes our chef Chris Smith can deliver.  

Lunch & Dinner

We serve lunch from 12:00pm – 3:00pm - Monday to Friday
We serve dinner from 5:30pm – 9:00pm - Monday to Saturday
Snack menu available 3pm - 5:30pm
Our weekend brunch menu is available Saturday and Sunday from  12:00pm – 3:00pm
ENTREES

Eggplant fritti, Grana Padanno, herbs v / 9

Smoked pork & potato croquette,aioli (3 pieces)/ 12

Sticky lamb ribs, sweet onion puree, herb salad gf / 16

Salt & vinegar spiced calamari fritti, lemon, aioli / 16

Duck liver parfait, cornichons, crisp bread gfo / 13

Country terrine, golden raisin mostarda, crisp bread gfo / 16

Charcuterie for 2 ,  Lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread gfo/ 28

MAINS

Pearl barley, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted Lebanese bread, whipped fetta, lemon & oregano dressing v/ 18 

Poached Huon salmon,baby spinach, Yarra Valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette gf / 25

Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, Roquefort dressing / 20

Toulouse sausage,baby spinach, Yarra Valley tomato, red onion, goats cheese, cornichons, white wine vinaigrette gf / 25

FROM THE GRILL

Cape Grim hanger steak 250g, marble score 2+ ( grass fed 110 days ) / 32

Cape Grim porter house 300g, marble score 2+ (grain fed) / 39

Gippsland Scotch Fillet 300g (grass fed) /42

Grass fed All steaks served with sautéed kipfler potatoes & truffle dressed frisée

Choice of sauces: wild mushroom, peppercorn, béarnaise

MAINS

Market fish / MP

Portarlington mussles,chorizo, smoked tomato sugo, chimichurri, grilled ciabatta/ 26

Chargrilled half chicken, Middle Eastern spices, herb & raisin cous cous / 29

Beef cheek bourguignon,Parisian mash, eschallots, Dutch carrots, field mushrooms gf/ 34



Pasta & Risotto

Spaghettini,vongole, Shark Bay crab, cherry tomato, basil, lemon / 29

Butternut pumpkin risotto,toasted hazelnuts, Meredith Valley goats curd espuma, fine herbs v, gf/ 22

Lasagne of veal & pork ragu, wild mushroom olive oil / 26 

Pumpkin ravioli,browned sage butter, pine nuts, baby herbs v/ 22 

Saffron gnocchi,white wine braised lamb, peas, Meredith Valley goats cheese/ 27

SIDES 

Hand cut french fries,garlic oil, sea salt, parsley, aioli v,gf/ 9 

Sweet potato fries,ranch sauce v,gf/ 9

Garden salad,house dressing v,gf/ 9 

Sautéed kipflersv,gf/ 9

Seasonal greensv,gf/  12

PIZZA

Gluten free pizza base add 5

Confit garlic,fior di latte, parmesan, oregano v / 12.50

Margherita, San Marzano tomato, fiore di burrata, basil evo v/ 17

Roast pumpkin, fior di latte, pine nuts, blue cheese mayo, roquette v / 18

Roast chicken, bacon, cherry tomato, salsa verde/ 19

Italian sausage, San Marzano tomato, fior di latte, cherry tomato, basil/ 22

Capricciosa, San Marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies/ 24

Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts/ 22

Roast eggplant,San Marzano tomato, bu alo ricotta, herbs v/ 18

San Daniel prosciutto, San Marzano tomato, mozzarella, fior di buratta, fresh oregano/ 24

Spicy N’duja, salame inferno, San Marzano tomato, fior di latte, kalamata olives, basil/ 25

BURGERS & SANDWICHES

Beef burger,house ground pattie, American cheese, tomato, red onion, special sauce, pickle, bacon, milk bun/ 19.5

Portuguese chicken burger, iceberg lettuce, tomato, piri piri, mayonnaise, milk bun / 18.5

Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough/ 23*

Muffalata sandwich,N’djula salami, gypsy ham, provolone cheese & olive salad/ 19*

All above served with hand cut french fries, garlic oil, sea salt & parsley

*Available lunch only

Due to the busy nature of our restaurant, substitutions are politely declined and we are unable to offer split bills. Thank you for your understanding.

A 15% surcharge applies on public holidays.

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