Weekday Breakfast

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Melbourne VIC 3000


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The best breakfast menu in Melbourne CBD

Breakfast is the closest thing we have to a national cuisine here in the City of Melbourne. 

We are open daily from 7.30am and we pride ourselves on being a hotspot for breakfast dining in Melbourne City. 

We offer a communal table for the business goers who are in and out in the morning, as well as large tables for meetings who are after a quick bite to eat! 

You will never look at breakfast the same way again after you have had our delicious coffee made by our experience baristas, or tried our organic cold pressed juice.


We serve breakfast from  Monday to Friday 7:30am – 11:30am, Saturday to Sunday 8:00am – 11:30am

Toast, jams & preserves | 7.5(v/gfo/vgo)

Banana bread,fresh strawberries, passionfruit curd | 12(v)

Brioche French toast,mascarpone, vanilla apple compote, hazelnut crumble | 16(v)

Vanilla porridge,freeze dried rhubarb, fresh strawberries, toasted coconut | 14(v/vgo)

Eggs on toast: poached, fried or scrambled | 9.9 (gfo/v)

Breakfast roll: fried egg, bacon, sautéed spinach, American cheese, milk bun | 14 (gfo)

Eggs benedict, grilled gypsy ham, sautéed spinach, poached eggs, ciabatta, hollandaise sauce| 17(gfo)

Eggs royale, beetroot cured salmon, sautéed spinach, poached eggs, ciabatta, hollandaise sauce| 19 (gfo)

Smashed avo,roast cherry tomato, Danish feta, baby herbs, toasted rye bread| 18.5 (gfo/v)

- add poached egg | 2

Roast pumpkin & spinach eggs:poached eggs, roast pumpkin & spinach on rye toast, Danish feta, olive oil| 17(gfo/v) 

Grilled halloumi cheese,smoked eggplant purée, cherry truss tomatoes, poached eggs, grilled ciabatta| 19(gfo/v) 

Omelette of hot smoked salmon,dill, potato, crème fraîche, grilled ciabatta| 18.5 (gfo/v)

Hash brown, poached eggs, bacon, sautéed spinach, red pepper relish | 17 (gf)

Baked eggs ‘huevo madrilenos’,chorizo, morcilla, tomato, grilled ciabatta| 19 (gfo)

Big breakast: poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough | 23.5(gfo)

Gluten free bread | 2

GF = Gluten Free | GFO = Gluten Free Option Available | V = Vegetarian | VO= Vegetarian Option Available | VG = Vegan | VGO= Vegan Option Available

15% surcharge on public holidays Due to the nature of our restaurant, substitutions are politely declined and we are unable to split bills.

Roasted thyme mushrooms | 4 
Chipolata sausage | 4 
Smoked tomato | 4 
Sautéed spinach | 4 
Morcilla | 7 
House made hash brown | 4 
Smoked bacon | 5.5 
Avocado | 5 
Beetroot cured salmon | 9 
Grilled halloumi | 5


Coffee by Locale / $3.7 

Golden grind turmeric latte / 4

Kali organic hot chocolate / $4

Calmer Sutra chai latte/tea / $5

Iced Coffee
Iced Chocolate Iced Mocha
served with homemade ice cream / $6

Decaf / Soy Milk / +$0.50 Almond milk Co. / +1.00

Teas by 'Tease Tea'

English Breakfast
Earl Grey
Black Vanilla
Lemongrass & Ginger
Green Sencha
Rooibos / $4.50

Fresh Mint, Ginger & Lemon Tea / $4.5

Tree Top juices

Orange juice
Apple juice
Pink grapefruit / $3.50


Pineapple / $3.50

Soft drinks

Birk sparkling birch water / $4.50

Lemon soda
Pink grapefruit
Blood orange
Ginger beer / $4.50

* 10% Surcharge applies on all public holidays

Morning After Drinks

Veuve D'Argent sparkling wine / $9.50

Mumm Champagne / $15

Mimosa / $10

Bloody Mary / $16

Espresso Martini / $18

Baileys iced coffee / $15

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